If you want to enjoy fresh bread for more than two days, freezing an extra amount in a cooler will be a great decision. When it comes to freezing, bread doesn’t differ much from any other products – it also successfully retains all its useful qualities while stored in a freezer. An appalling idea is putting your bread in a refrigerator as it affects the quality and the taste of the product and makes it go stale even faster. However, you won’t have any problems with keeping your bread in an ice chest if you follow a couple of simple rules. This way of storage is completely safe and healthy decision if performed properly.
Main Rules of Storing Your Products in an Ice Chest
Choose the Best Freezer You Can
As you are going to keep the products you eat there, an ice chest must be qualitative enough to provide the right temperature and space, protected from unexpected problems like burning or breaking, and so on. Check the materials of the item and the guarantees the manufacturer provides.
Wrap your Bread Properly
You can pack it in aluminum foil or wrap it in a plastic bag before freezing. This procedure will help the bread retain moisture. If you use a plastic bag, suck the air out of it before freezing – to prevent it from becoming frosty.
Keep It Clean
Mind that the products you are going to freeze and the materials you’re wrapping them in are completely clean from any dirt and sterile.
Slice Your Bread Before Freezing
If you are going to use the bread in slices after defrosting it, it’s far more convenient to slice it before placing in a freezer.
Let the Bread Thaw After Taking It Out
To achieve it naturally, just leave it for some time at a room temperature. If you use a microwave for defrosting, wrap the bread in a piece of clean cloth before putting it in. It will absorb the released moisture and your bread wouldn’t become spongy.
Don’t Consume It Hot
Actually, eating the warm bread is not a good idea, according to professional bakers. The best taste and the healthiest qualities are obtained when the bread reaches the room temperature. So if you reheat your bread in an oven after freezing, don’t consume it warm – let it cool down naturally for a couple of minutes.
Pros and Cons of Using a Cooler for Bread Storage
- You can keep your bread soft form many days.
- Freezing doesn’t affect the texture of the bread and its useful qualities.
- The taste remains unchanged and completely similar to the freshly-made bread.
- An ice box is handy, so you can take the required amount of frozen bread with you wherever you go.
- You can’t consume the frozen bread immediately. It requires some time to thaw, then to be reheated after taking it out of a freezer.
- You have to keep in mind many rules and tips to perform the whole process in a right way and to obtain a tasty and healthy product as a result.